Serving: 15

Turkey Melt


18 ounces wild rice mix

¼ cup butter

5 ½ fluid ounce boiling water


Heat oven to 350

Spray hotel pan. Add rice mix, 11 cups boiling water, spice packet and butter. Mix well

Cover with foil and bake for approximately 35 minutes or until liquid is absorbed

Serving idea: garnish with finely chopped fresh parsley or diced red pepper


Per serving (excluding unknown items): 27 calories; 3g Fat (99.5% calories from fat); trace Protein; trace carbohydrate; 0g Dietary Fiber; 8mg cholesterol; 32mg sodium. Exchanges: ½ fat.

Generously funded by The Russell & Josephine Kott Charitable Memorial Trust