Serving: 15
Cauliflower cheese is a dish we all recognize, most of the guests at Maclean House will have had it loads as kids and will hopefully stimulate memories of home.
Ingredients
4 cups Long grain rice to
6 cups Parts stock
1 Onion finely diced
1 Bay leaf
Butter
Instructions
- Heat pan with a lid add butter then add onion and sweat for 4-5 minutes without color.
- Add rice and toast for 1 minute coating rice in the butter. Now add stock bring to the boil place on a paper cartouche take off heat put lid on.
- Place in a pre heated oven 360°F for 18 minutes. Allow rice to stand once out and fluff up with a fork.
Notes
The cheese sauce can be made in advance. It cam also be used for lots of different dishes.
