Servings: 15
Preparation Time: 1 hour 40 minutes
Start to Finish: 30 minutes
Ingredients
7 ½ pounds red potatoes, whole, cut in wedge
½ cup butter, melted
1 teaspoon granulated garlic
1 teaspoon garden seasoning
Instructions
Preheat oven to 350
Cut potatoes in 8 wedges with Wedge master or slice
When ready to cook, drain and steam for 30 minutes.
When tender, not soft, place in large bowl.
Mix melted butter with spices, pour over potatoes and toss to evenly coat
Bake at 350 for 15-20 minutes until golden brown
Serving ideas: browned exterior make these delicious
Notes
Per serving (excluding unknown items): 234 calories; 6g Fat (23.8% calories from fat); 5g Protein; 41g carbohydrate; 4g dietary fiber; 17mg cholesterol; 76mg sodium. Exchanges: 2 ½ grain (starch); 1 fat
