Serving: 20

Preparation Time: 50 minutes

Start to Finish: 1 hour



2 each 16’’ frozen pizza crust

2 cups pizza sauce

2 pounds pizza cheese shredded

½ cup parmesan cheese

½ cup olive oil


2 pounds pepperoni sausage

½ each onion

1 each green peppers

¼ pound mushrooms


​Preheat oven to 350

Remove crusts from freeze. Place on sprayed baking sheets

Brush crust edges with olive oil, using a pastry brush

Put 8 oz. of pizza sauce on each crust. Spread evenly over bottom of crust

Top sauce evenly with parmesan cheese

Add optional toppings if desired

Top with pizza cheese

Bake for 15 minutes

Let pizza sit for 3-5 minutes before cutting

Yield: 2 pizza


Per serving (excluding unknown items): 291 calories; 26g Fat (80.3% calories from fat); 10g Protein; 4g carbohydrate; trace dietary fiber; 45mg cholesterol; 758mg sodium. Exchanges: 1 ½ lean meat; ½ vegetable; 4 ½ fat

Generously funded by The Russell & Josephine Kott Charitable Memorial Trust