Serving: 15

Preparation Time: 24 hours

Pear Lime Jello


12 ounces lime gelatin powder, ½ bag

1 ½ quarts boiling water

26 ounces diced pears, drained


Place drained pears in jello pan(s). Place pan on a sheet pan to catch spills and make it easier to move.

Put jello in large mixing bowl.

Add boiling water, slowly, stirring with a whip for 5 minutes until completely dissolved

Pour over fruit

Move to refrigerator. Cover and chill overnight.

Serving ideas: Serve in fruit dishes. Top with whipped cream if desired.


Chill overnight

Per serving (excluding unknown items): 115 calories; trace Fat (1.4 % calories from fat); 2g Protein; 28g carbohydrate; 1g dietary fiber; 0mg cholesterol; 60mg sodium. Exchanges: ½ fruit; 1 ½ other carbohydrates. 

Generously funded by The Russell & Josephine Kott Charitable Memorial Trust