Serving: 15
Preparation Time: 24 hours
Ingredients
12 ounces lime gelatin powder, ½ bag
1 ½ quarts boiling water
26 ounces diced pears, drained
Instructions
Place drained pears in jello pan(s). Place pan on a sheet pan to catch spills and make it easier to move.
Put jello in large mixing bowl.
Add boiling water, slowly, stirring with a whip for 5 minutes until completely dissolved
Pour over fruit
Move to refrigerator. Cover and chill overnight.
Serving ideas: Serve in fruit dishes. Top with whipped cream if desired.
Notes
Chill overnight
Per serving (excluding unknown items): 115 calories; trace Fat (1.4 % calories from fat); 2g Protein; 28g carbohydrate; 1g dietary fiber; 0mg cholesterol; 60mg sodium. Exchanges: ½ fruit; 1 ½ other carbohydrates.
