Serving: 15
Preparation Time: 1 hour
Ingredients
4 pounds ground beef, browned and drained
2 pounds mostaccioli, cooked and drained
6 cups, marinara sauce
6 cups tomato sauce
1 cup ketchup
1 cup onions, diced small
1 ½ teaspoons Italian seasoning
1 ounce sugar
2 cups shredded pizza cheese
41 cups parmesan cheese
Instructions
Sauté beef in large pan. Drain pan into a sleeve. Return pan to stove and cook diced onions until soft and lightly browned.
Cook mostaccioli noddle until tender. Drain and reserve.
In large sprayed baking dish, layer ½ of the noodles. ½ of the sauce, and sprinkle evenly with ½ of each cheese
Top with remaining noodles, the remainder of the sauce, and sprinkle the rest of the cheeses evenly over the top.
Bake uncovered for 10 minutes in a preheated 650 degree over
Notes
Per serving (excluding unknown items): 1711 calories; 101g Fat (53.6% calories from fat); 121g Protein; 76g carbohydrate; 5g dietary fiber; 275mg cholesterol; 5352mg sodium. Exchanges: 15 ½ lean meat; 6 fat; 3 ½ grain (starch); ½ vegetable; ½ other carbohydrates; 10 ½ non-fat milk
