Serving: 15

Preparation Time: 1 hour



4 pounds ground beef, browned and drained

2 pounds mostaccioli, cooked and drained

6 cups, marinara sauce

6 cups tomato sauce

1 cup ketchup

1 cup onions, diced small

1 ½ teaspoons Italian seasoning

1 ounce sugar

2 cups shredded pizza cheese

41 cups parmesan cheese


Sauté beef in large pan. Drain pan into a sleeve. Return pan to stove and cook diced onions until soft and lightly browned.

Cook mostaccioli noddle until tender. Drain and reserve.

In large sprayed baking dish, layer ½ of the noodles. ½ of the sauce, and sprinkle evenly with ½ of each cheese

Top with remaining noodles, the remainder of the sauce, and sprinkle the rest of the cheeses evenly over the top.

Bake uncovered for 10 minutes in a preheated 650 degree over


Per serving (excluding unknown items): 1711 calories; 101g  Fat (53.6% calories from fat); 121g Protein; 76g  carbohydrate; 5g dietary fiber; 275mg cholesterol; 5352mg sodium. Exchanges: 15 ½ lean meat; 6 fat; 3 ½ grain (starch); ½ vegetable; ½ other carbohydrates; 10 ½ non-fat milk

Generously funded by The Russell & Josephine Kott Charitable Memorial Trust