Serving: 12

Preparation Time: 20 minutes

Start to Finish Time: 1 hour

Mashed Potatoes


3 each baking potato, peeled

1 ½ cups milk

2 teaspoons chicken bouillon


Cut potatoes in quarters and boil or until tender when pierced with a fork

Heat milk in pan on medium high, stirring occasionally. Turn off heat as soon as it starts to boil (or use microwave)

Dain potatoes when tender and place in mixing bowl with paddle attachment

Mix on slow for 20 seconds, pouring in milk slowly

Mix on medium for 20 seconds

Change to high, mix for 2 minutes

Yield: 1 ½ quarts

Serving ideas: sever with gravy or butter


Per serving (excluding unknown items): 55 calories; 1g Fat (17.1% calories from fat); 2g Protein; 10g carbohydrate; 1g dietary fiber; 4mg cholesterol; 23mg sodium. Exchanges: ½ grain (starch); 0 non-fat milk; 0 fat

Generously funded by The Russell & Josephine Kott Charitable Memorial Trust