Serving: 15
Preparation Time: 24 hours
Start to Finish: 26 hours
Ingredients
7 ½ pounds chicken pieces
3 cups Italian dressing (separating)
Instructions
Place chicken pieces in Ziploc bags. Add equal amount of dressing to each bag
Refrigerate to marinate overnight
Heat oven to 350
Place chicken pieces in single layer on [parchment paper lined sheet, skin side
Cover with plastic and foil. Bake for 1 ½ to 2 hours until thickest piece registers 165
Yield: 6 pounds
Serving ideas: a portion is 3 oz. of meat, not including bones. A breast yields approximately 4 oz. meat. A leg or thigh approximately 1 ½ oz. each.
Garnish with chopped fresh parsley
Notes
Thaw/marinate chicken in refrigerator.
Per serving (excluding unknown items): 334 calories; 23g Fat (64.4% calories from fat); 29g Protein; trace carbohydrate; 0g dietary fiber; 141mg cholesterol; 110mg sodium. Exchanges: 4 lean meat; 2 fat
