Serving: 15
Preparation Time: 10 minutes
Ingredients
2 ½ pounds coleslaw
2 cups coleslaw dressing
Instructions
Place precut cabbage, carrots and cabbage in a large mixing bowl.
Add coleslaw dressing, mix coated evenly.
Notes
Per serving (excluding unknown items): 202 calories; 15g Fat (66.7% calories from fat); 1g Protein; 16g carbohydrate; 1g dietary fiber; 17mg cholesterol; 229mg sodium. Exchanges: 3 fat; 1 other carbohydrates.
