Serving: 15

Preparation Time: 10 minutes

Cole Slaw


2 ½ pounds coleslaw

2 cups coleslaw dressing


Place precut cabbage, carrots and cabbage in a large mixing bowl.

Add coleslaw dressing, mix coated evenly.


Per serving (excluding unknown items): 202 calories; 15g Fat (66.7% calories from fat); 1g Protein; 16g carbohydrate; 1g dietary fiber; 17mg cholesterol; 229mg sodium. Exchanges: 3 fat; 1 other carbohydrates.

Generously funded by The Russell & Josephine Kott Charitable Memorial Trust