Serving: 15
Ingredients
2 pounds cooked diced chicken, chopped into small pieces
1 cup mayonnaise
1/8 teaspoon white pepper
3 ounces celery, finely diced
Instructions
Yield: 2 ½ pounds
Serving Ideas: Use green #12 scoop for a 2 ½ oz. portion
Bread choice optional
Lettuce, tomato optional
Notes
Per serving (excluding unknown items): 106 calories; 12g Fat (98.6% calories from fat); trace Protein; trace carbohydrate; trace dietary fiber; 18mg cholesterol; 88mg sodium. Exchanges: 0 grain (starch); 2 lean meat; 0 vegetables; 1fat
