Servings: 15

Preparation Time: 15 minutes

Caesar Salad


2 ½ pounds chopped romaine, prewashed bags

1 cup Caesar salad dressing

1 ½ cups croutons

1 cup parmesan cheese


Lace bagged romaine in large bowl.

Add dressing, parmesan cheese and croutons.

Toss until leaves are evenly coated with dressing.


Per serving (excluding unknown items): 111 calories; 9g Fat (77.7% calories from fat); 3g Protein; 3g carbohydrate; Trace Dietary Fiber; 5mg cholesterol; 293mg sodium. Exchanges: 0 grain (starch); ½ lean meat; 0 fruit; 1 ½ fat.

Generously funded by The Russell & Josephine Kott Charitable Memorial Trust